Erin Gilmore Photography
THE MENU
Our award-winning culinary team has created exquisite menu choices to tantalize your taste buds and delight the senses.
At Swaneset, we are committed to ensuring that you and your guests are provided with professional quality in not only our menus, but also in our exceptional service and presentation. From our professional, uniformed service staff to our food presentation, our attention to detail will ensure that your culinary experience here at Swaneset is as memorable as the celebration itself.
WINTER WEDDINGS
January-March
Swaneset offers packages exclusive for our winter weddings. We offer reduced rates for the ceremony and reception fees. We also offer a modest menu that allows couples to indulge in all that Swaneset has to offer. Swaneset’s minimum spending requirements are reduced, allowing flexibility for smaller groups and couples looking to maximize on value.
Swaneset has partnered with local wedding vendors that also offer specialized pricing for winter weddings at Swaneset.
Culinary Philosophy
"Great food is not just a pretty plate, it is knowledge, teamwork, passion, creativity, hard work and respect for ingredients. Our menu offers a blend of classic combinations and techniques infused with just enough personality to add interest and vitality. Top-quality regional and seasonal products form the core of each culinary creation. Each ingredient is valued not only in its own right, but by careful combination with other prime products. This balancing of flavors is further enhanced by the harmony between the dishes and accompanying wines. Whatever your event, our goal is to create an exhilarating all-round experience.
I am where I am today because of my family, the people I have worked with in the past and the people I work with now. I believe in great food, caring preparation, attention to detail and providing a memorable, personal experience for my guests. I love all things food and wine and am excited to share my experiences with you.
I genuinely feel that every meal is a celebration and I look forward to making your event memorable and unique."
Executive Chef Chris Lee
