MENU


Our award-winning culinary team has created exquisite menu choices to tantalize your taste buds and delight

Menu

Our award-winning culinary team has created exquisite menu choices to tantalize your taste buds and delight the senses. At Swaneset, we are committed to ensuring that you and your guests are provided with professional quality in not only our menus, but also in our exceptional service and presentation. From our professional, uniformed service staff to our food presentation, our attention to detail will ensure that your culinary experience here at Swaneset is as memorable as the celebration itself.

To view our complete 2017 banquet package and menus, please click here!

The Buffet Variety

Variety is the spice of life! A buffet reception at Swaneset allows couples to provide their guests with a wide variety of menu choices and ensures that every guest is able to customize their culinary experience.

Cocktail Trends

For those stepping from tradition, a cocktail reception at Swaneset allows your guests to mingle in our grand ballroom while being treated to signature cocktails, decadent hors d'oeuvres and live chef action stations.

Elegantly Plated

For those couples wanting formal elegance, the full service plated reception creates that atmosphere of classic sophistication. The award-winning culinary team at Swaneset works with each couple to create a customized menu tailored to their event and our professional service staff attend to your guests' every need. Maximum 200 guests.

Culinary Philosophy

"Great food is not just a pretty plate, it is knowledge, teamwork, passion, creativity, hard work and respect for ingredients. Our menu offers a blend of classic combinations and techniques infused with just enough personality to add interest and vitality. Top-quality regional and seasonal products form the core of each culinary creation. Each ingredient is valued not only in its own right, but by careful combination with other prime products. This balancing of flavors is further enhanced by the harmony between the dishes and accompanying wines. Whatever your event, our goal is to create an exhilarating all-round experience.

I am where I am today because of my family, the people I have worked with in the past and the people I work with now. I believe in great food, caring preparation, attention to detail and providing a memorable, personal experience for my guests. I love all things food and wine and am excited to share my experiences with you.

I genuinely feel that every meal is a celebration and I look forward to making your event memorable and unique"

Executive Chef
Chris Lee